Home - 2009 - N-Course meal

Photographer: Josh Eckels

Pre-dinner lightsaber battle

Sprinting after Dan

First course is served

Crab, avacado, potato, and beet cocktail

Course two, asparagus and lemon soup

Magnum #2, 1998 Chehalem Pinot Noir Reserve

Stained cork

Course three, salmon with leeks, potato, and peas in cream sauce

Keeping Facebook appraised of the meal status

Course four, ratatouille with preserved lemon

Intermission kitchen frenzy

Pressure cooked mushroom risotto

Slicing the pork

Course six, sage and garlic rubbed pork tenderloin with mushroom risotto

Eagerly awaiting the definition of wine structure

Contrasting tannic and acid structures

Course six, the peach cobbler and apple rhubarb walnut crisp showdown

Marveling at the verbage on the Eagle Rare bottle


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