Photographer: Josh Eckels
Pre-dinner lightsaber battle
Sprinting after Dan
First course is served
Crab, avacado, potato, and beet cocktail
Course two, asparagus and lemon soup
Magnum #2, 1998 Chehalem Pinot Noir Reserve
Course three, salmon with leeks, potato, and peas in cream sauce
Keeping Facebook appraised of the meal status
Course four, ratatouille with preserved lemon
Intermission kitchen frenzy
Pressure cooked mushroom risotto
Slicing the pork
Course six, sage and garlic rubbed pork tenderloin with mushroom risotto
Eagerly awaiting the definition of wine structure
Contrasting tannic and acid structures
Course six, the peach cobbler and apple rhubarb walnut crisp showdown
Marveling at the verbage on the Eagle Rare bottle
This work is licensed under a Creative Commons Attribution 2.5 License.
Unless otherwise noted, all content is Copyright Joshua Eckels.
If you make use of my work, I request, but do not require, that you send me a note and let me know.