Course six, sage and garlic rubbed pork tenderloin with mushroom risotto
Eagerly awaiting the definition of wine structure
Contrasting tannic and acid structures
Course six, the peach cobbler and apple rhubarb walnut crisp showdown
Slicing the pork
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All categories: Home: 2009: N-Course meal
Photographer: Josh Eckels
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This work is licensed under a Creative Commons Attribution 2.5 License.
Unless otherwise noted, all content is Copyright Joshua Eckels.
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